Penn Station is a chain of restaurants specializing in what it calls “East Coast subs.” The initial restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states

he concept for an East Coast sub restaurant arrived at Jeff Osterfeld soon after he graduated from Miami University in Oxford, Ohio. In 1983, he opened “Jeffrey’s Delicatessen” at the Dayton Mall in Dayton, Ohio. It was during a trip to Philadelphia which he first realized the popularity of the cheesesteak sandwich. He began selling a version from the cheesesteak sandwich at his own restaurant, and it instantly became a huge hit.

He eventually expanded to Cincinnati, where he opened his first Penn Station Restaurant in 1985. Originally, only four sandwiches were available, like the cheese steak. However, this first restaurant also offered fresh-cut french fries and freshly squeezed lemonade, two items which would become trademarks for Penn Station down the road.

By 1987, Osterfeld had opened several Penn Station restaurants in and around Cincinnati. He began selling franchises that year and restaurants soon opened in St. Louis, Louisville, and Nashville. Today, Penn Station has developed into a large chain throughout the Midwest with 313 restaurants currently open in 15 states across america.

Penn Station East Coast Subs, the fast-casual restaurant recognized for its grilled, made-to-order sub sandwiches, will provide customers a totally free 8-inch sandwich with purchasing any 8-inch sandwich on Sunday, Nov. 3.

“Penn Station uses freshly sliced meats and cheeses on our hot and cold sandwiches, and you can taste the difference in the fresh ingredients,” said Craig Dunaway, president of Penn Station. “We don’t view this as National Sandwich Day around a chance to reward our loyal customers and thank them for picking Penn Station if they have a lot of other choices. It’s our small means of saying thank you.”

All Penn Station locations are participating. No coupon is required.

Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches – like the chain’s renowned Philadelphia cheesesteak sandwich – and cold deli sandwiches created to order with high-quality ingredients on hearth-baked bread. The menu also includes fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily within the restaurant. Penn Station offers eat-in dining, perform and catering.

About Penn Station East Coast Subs

Founded in Cincinnati, Ohio in 1985, Penn Station serves an assortment of hot and cold deli sandwiches, wraps and salads created to order with higher-quality ingredients. The menu also includes fresh-cut fries, hand-squeezed lemonade made through the day and chocolate chunk cookies baked inside the restaurant.

Penn Station has greater than 310 locations in 14 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, N . C ., Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. All but rhlgwl location is franchised. Being a franchisor, Pennstation Catering is renowned for its outstanding profitability and return on your investment. Penn Station was named one of the Best Franchises to Buy by Forbes in 2016, 2018 and 2019 and one of the better Franchise Deals by QSR Magazine in 2016 and 2017.

Penn Station partners with local Down syndrome associations to raise money, donating almost $80,000 towards the Cincinnati and Dayton organizations in 2019. Starting in 2020, Penn Station will host a systemwide campaign each March to boost money for that local Down syndrome associations throughout the Midwest and Southeast.